Due to popular demand, we have decided to begin a blog to let all of our friends and family who live far away keep updated with what we are up to now. Enjoy!
Thursday, April 23, 2009
Pork Chop Talk
Pork Chops are delicious we can all agree with that statement but a question was prosed by my wife that the time to thaw a pork chop should be less than 10 hours, at room temp. Now I believe I have eaten pork chops that were good and thawed with little to no side effect. Nicole on the other side is not so sure, none the less my pork chops that were sealed in a plastic bag but at room temp for maybe 12 hours are now in the garbage and a frozen pizza is on the pizzazz. Side note, the pizzazz actually works and is a great invention. But help Nicole out and comment to her that the chops would have been fine, I would've even seasoned the salmonella out of them. Help us solve the pork chop dilemma.